Japanese Green Matcha Tea - Yabukita Origin - 100 Grams

Japanese Gree Matcha Tea - Yabukita Origin - 100 Grams


Matcha is loaded with antioxidants and offers numerous health benefits, potentially reducing heart disease risk while aiding weight loss, relaxation, and alertness

Like green tea, matcha comes from the Camellia sinensis plant. However, it’s grown differently and has a unique nutrient profile.

Farmers grow matcha by covering their tea plants 20–30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content, and gives the plant a darker green hue.

Once the tea leaves are harvested, the stems and veins are removed and the leaves are ground up into a fine powder known as matcha.

Matcha contains the nutrients from the entire tea leaf, which results in a greater amount of caffeine and antioxidants than typically found in green tea.

Studies of matcha and its components have unearthed a variety of benefits, showing that it can help protect the liver, promote heart health, and even aid in weight loss.

1. It's loaded with antioxidants and vitamins.

2. It might boost your skin's glow.

3. You'll get more energy than you would from other teas.

4. You won't feel as jittery as you might from a cup of joe.

5. It can make you significantly more productive.

6. Matcha could help ward off cancer.

7. Drinking green Matcha tea may promote healthier cholesterol levels.

8. It can strengthen your bones.

9. It can be more filling than a cup of coffee or brewed tea.